Sunday Feb. 25, 2018

Hear ye hear ye. Once again, it is the time of year when oysters and other delicious crustaceans and bivalves are at the peak freshness and should be consumed in mass quantities, and washed down with crisp delicious wines. 

$25.00 Per guest includes glass of white or sparkling wine upon arrival and guests choice of; 

½ dozen oysters on the half shell or a bowl of our oyster stew


Grand plateau de fruits de mer $130.00 (Serves 4)
12 oysters
Dungeness crab cocktail
Lobster tail
6 prawns
12 marinated mussels
4 warm sourdough rolls with butter
1 ounce of golden caviar
Petite plateau de fruits de mer $75.00 (Serves 2)
6 oysters
½ lobster tail
4 prawns
6 marinated mussels
2 warm sourdough rolls with seaweed butter
1 ounce golden cavair

A la Carte
Bowl of oyster stew $11.00
½ dozen poached shrimp with remoulade $15.00
Dungeness crab cocktail (2 ounces) $13.00
Marinated Salt Spring Island mussels (1 dozen) $9.00
Warm sourdough rolls with seaweed butter $1.50 each
Oregon Bay shrimp roll, celery root mayo, Old Bay $13.00
Oysters by the half dozen/full dozen $18/35
Deviled Eggs with chicken fried oyster and roe 3 for $9.00


Tickets must be purchased ahead of time by calling 503.487.6853 or by emailing us at Limited tickets available day of event. Check in on Facebook!