Chef de Cuisine
A SIMPLE PLATE OF FOOD, A GREAT GLASS OF WINE, SURROUNDED BY FRIENDS
Bar deux encompasses the finest of ingredients thoughtfully prepared and beautifully presented while always adapting to the seasons enthusiastically. Our menu reflects casual shared plates such as French bread pizza, baked farm eggs with Gruyere and ham, fresh oysters in their shell, Wagyu steak tartare, savory tarts, a vast selection on artisan charcuterie and cheese, salads and a house made pasta nightly. We encourage sharing these dishes among the table while good conversation and friends evoke memories of the household dining room.