Lead Staff

Paul Bachand
Owner

Kevin Getline
Chef de Cuisine

Amanda Neubig
General Manager

 

A SIMPLE PLATE OF FOOD, A GREAT GLASS OF WINE, SURROUNDED BY FRIENDS

Bar deux encompasses the finest of ingredients thoughtfully prepared and beautifully presented while always adapting to the seasons enthusiastically. Our menu reflects casual shared plates such as French bread pizza, baked farm eggs with Gruyere and ham, fresh oysters in their shell, Wagyu steak tartare, savory tarts, a vast selection on artisan charcuterie and cheese, salads and a house made pasta nightly. We encourage sharing these dishes among the table while good conversation and friends evoke memories of the household dining room.

 

 

Recent Press

Kipp Harbor Times
Feature

Vanguard
Review

Nameless Paper
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